CABBAGE ROLLS

I prepared this cabbage rolls just to entice those who dislike cabbage. When I just stir fry cabbage it ended up I was the only one who wiould eat that plate of vegetable. Arg..... So  in order to make them eat this vegetable I prepared it in another form. I was surprised that my the other half ate two rolls of that.!!

CABBAGE ROLLS

Ingredients

1 medium size cabbage 

1 small carrot

300 g prawns

4 pips of garlic

1tbsp of cooking oil

Rice wine

Soya sauce

Pepper

Salt to taste

Methods

1. Remove core of cabbage. Separate the leaves. Soak and wash the leaves.

2. Choose bigger leaves as wrappers. For these scald in boiling water to soften them. Slice the 

     remaining leaves.

3. Julienne the carrot. Keep aside.

4. Prepare the prawns. Remove the shell. Devein, wash the prawns and season with rice wine, soya 

    sauce and pepper according to your taste.

5. Heat up 1tbsp of oil in a wok put in garlic and quickly stir fry the cabbage and carrot. Season with 

    salt. Dish up.

6. Put 3tbsp of vegetables in the center of cabbage leave top with 8pieces of prawns.. Wrap up.

7. Line rolls in a dish and steam for 5 minutes.

8. Serve with chillies sauce.

             I chose  bigger leaves as wrappers.

      

        scald in boiling water to soften them. 

    Lightly fry the vegetables

     . Put 3tbsp of vegetables in the center of cabbage leave top with 8pieces of prawns..

        wrap.

      

      Line rolls in a dish and steam for 5 minutes.

    The end product

   

       Serve with chillies sauce.

I hope you like my post today. Happy cooking and enjoy your food.

Cheers and have a nice day. ..... From Kim...

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