Steamed Prawn With Minced Chicken

Steamed Prawn With Minced Chicken

年年有餘

Ingredients

A

2cups of minced chicken

1 tbsp minced garlics

1 tbsp soya sauce

1 tsp white pepper    

2 tbsp corn starch.     

2 tbsp chopped crab fillament.  

B

8 medium sized prawns devein 

make a slit in the middle.

Wrap prawn with a tbsp of minced chicken    to shape like fish.

Put black pepper corns as eyes.

Steam for 15 minutes.

Mix ingredients A together

Wrap prawns with a tablespoon of the chicken mixture

Actually I didn't intend to  share it like gold fish but the more I shape it the more it look like gold fish.

 

 So I just Put pepper corns to form fish eyes.  Idea just came during preparation time.

Steam for 15 minutes.

 While waiting for the prawns to be ready I prepared cucumber rose for decoration.

Cut cucumber into thin slices. Arrange ten pieces of cucumber slices overlapping halfway. 

Roll up and cut the stack of cucumber into half. Place half portion of that cucumber rose 

on the center of the plate of the steamed prawns.

The dish is ready to be served. Enjoy...

                      Enjoy and have a nice day.

STEAMED TOMYUM FISH

Hi.... I am back.

Today I would like to share this simple steamed fish recipe. 

STEAMED TOMYUM FISH

    Ingredients

    

     1 medium size siakap fish

      5 shallots

      1 small ginger

      1 tomato

      7 pieces of kafir lime leaves

       2tbsp of TOMYUM paste

    Method

    1. Prepare the fish. Wash, scale and gut the fish and cut the fish as below.

       

        

   2. Slice shallots and ginger and arrange them on a plate.

       

 

  3. Put the cleaned fish in the plate.

     

      

  Don't forget the head... Place it in the middle.

  

 4. Cut tomatoes into slices and put it in between the cut fish as below.

    

 5. Put the kafir lime leaves beside the tomato slices.

     

  6. Mix 2 tbsp of TOMYUM paste with 200 ml of water and pour it onto the fish.

     

   

 

7. Steam for 15 minutes. Less time is needed to steam the whole fish when you cut up the fish this way.

     The ready steamed fish... Enjoy..

      

      

 

  

     Hope you like my post today. Enjoy and have a nice day!

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PEARLY STEAMED MEATBALL WITH SALTED EGG

Steaming is cooking using water vapour under a certain degree of pressure . It is a healthy way to cook dishes. All the nutrients in the food are retained. The dish is placed in a steamer which sits on a pot of boiling water. Always put the dish in only when the water comes to a boil. Follow the cooking time that is required in the recipe for better results.
Sharing here today is ....

PEARLY STEAMED MEATBALL WITH SALTED EGG

Ingredients

1 cup rice

300 g minced meat

1tbsp chopped garlic

1/2. Carrot ..chopped

1 stalk of spring onion (chopped)

4 salted eggs

1tsp rice wine

Dash of pepper

1tsp of sesame oil

Methods

1. Soak rice for one hour, drain well

2. Separate egg yolks from the white . 

3. Mix minced meat , chopped garlic , carrot , spring onion and all the seasoning together. Stir in the 

    egg white. Mix well.  

4. Wrap egg yolk with the minced to shape as a ball.

5. Coat the meat balls with soaked rice.

6. Grease a dish and steam meat balls for 30 minutes.

          

         Soak rice for one hour, drain well

      Coat meat ball with salted egg yolk inside with rice

     

Grease a dish and steam meat balls for 30 minutes.

 After 30minutes the rice will be cooked and fluffed up like this

     Before serving cut the meat balls into halves.

  

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CABBAGE ROLLS

I prepared this cabbage rolls just to entice those who dislike cabbage. When I just stir fry cabbage it ended up I was the only one who wiould eat that plate of vegetable. Arg..... So  in order to make them eat this vegetable I prepared it in another form. I was surprised that my the other half ate two rolls of that.!!

CABBAGE ROLLS

Ingredients

1 medium size cabbage 

1 small carrot

300 g prawns

4 pips of garlic

1tbsp of cooking oil

Rice wine

Soya sauce

Pepper

Salt to taste

Methods

1. Remove core of cabbage. Separate the leaves. Soak and wash the leaves.

2. Choose bigger leaves as wrappers. For these scald in boiling water to soften them. Slice the 

     remaining leaves.

3. Julienne the carrot. Keep aside.

4. Prepare the prawns. Remove the shell. Devein, wash the prawns and season with rice wine, soya 

    sauce and pepper according to your taste.

5. Heat up 1tbsp of oil in a wok put in garlic and quickly stir fry the cabbage and carrot. Season with 

    salt. Dish up.

6. Put 3tbsp of vegetables in the center of cabbage leave top with 8pieces of prawns.. Wrap up.

7. Line rolls in a dish and steam for 5 minutes.

8. Serve with chillies sauce.

             I chose  bigger leaves as wrappers.

      

        scald in boiling water to soften them. 

    Lightly fry the vegetables

     . Put 3tbsp of vegetables in the center of cabbage leave top with 8pieces of prawns..

        wrap.

      

      Line rolls in a dish and steam for 5 minutes.

    The end product

   

       Serve with chillies sauce.

I hope you like my post today. Happy cooking and enjoy your food.

Cheers and have a nice day. ..... From Kim...

..

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MUSHIPAN

Mushipan is a Japanese steam cup cake/bread. To me it is like the steam sponge cake.

Steam Dan Kao(in chinese). I came across this name while surfing for a recipe last night
the name cought my eyes , so i  tried it out this morning. The recipe came from Chealsea's blog. I have doubled the recipe because the original recipe  yields 4 cupcakes only.( Not enough for us) hehe.

MUSHIPAN - A JAPANESE SWEET CORN STEAM CUPCAKE

Ingredients

200 g flour
50 g sugar
2 large eggs
100 ml water
2 tsp baking powder
1 cup sweetcorn kernels
2 tbsp corn oil

Methods

1. Line muffin tray with paper cups. Sieve flour and baking powder.
2. Heat up water in a steamer
3. Whisk sugar and eggs until pale in colour.
4. Alternately add in flour,sweet corn and water. Do not over mix it.
5. Lastly add in corn oil.
6. Spoon mixture into paper cups and steam for 10 minutes.

It only took me half an hour to to do this and i love the way the cake smile!!

Enjoy!