DRAGON FRUIT JELLY MOONCAKE

Yeah..i am back. Just to share my first attempt of doing this jelly mooncakes. My sister has asked for the recipe so i better update my blog. Let us see how I did it. To do this jelly mooncake, first we need to do the eggyolks. I used carrot for the colour. It turned out nice. It really resembled that salted eggyolk. Then when the 'yolks' set proceed to do the fillings. I used coconut milk for the filling. When the filling sets then do the outer layer. It is time consuming to do this. Eventhough it is time consuming there is a sense of satisfaction when you see your product. Ah.... i am getting longwinded...

Here is the recipe.

DRAGON FRUIT JELLY MOONCAKE 

For the egg-yolk 

Ingredients

1 1/4 teaspoons agar agar powder
70g sugar
200ml water
100 ml carrot puree
(Cook  carrot blend and then measure)
1pandan leaf.

Method

1. Boil everything together until sugar dissolves and remove from heat.
2. Pour solution into mold and let it set.

                                        Look like salted eggyolk?

For the Fillling

Ingredients

1 tablespoon agar agar powder 

80 g sugar 

200 ml water 

 200 ml coconut milk 

2 pandanus leaves

Method

1. Put everything in a pot and boil. Stir until sugar dissolves.

2. Pour into mould and put in 'salted eggyolk' and let it set.

       

For outer layer

Ingredients

4 teaspoons agar agar powder 

150 g sugar 

650 ml water 

50 ml dragon fruit puree

Method

1. Boil everything together in a pot until sugar dissolve. Stir.

2. Pour in to mooncake mould and put in filling. Fill up the moon cake mould with the solution. Let it  

    set.

 

                    Thanks to my girl for helping me to shoot this..

 To unmoould, use a toothpick to loosen the side and turn it upside down onto a plate.

              To get this color I added 2 tablespoons of coofeemate into the solution.

                            Hope you like my post today. Enjoy trying it.

 

                                    Wishing everyone a happy and blessed mooncake festival