CRISPY SQUID

     Crispy Squid

Ingredients

4 big squids

1 egg (beaten)

4tbsp corn flour

1 tbsp rice flour

1 tbsp self raising flour

Pepper, salt to taste

1 tbsp butter

20 curry leaves

Oil for deep frying

Method

1. Cut squids into rings. Pat dry the squids with kitchen towel

2. Season squids with some salt and pepper.

3. Dip squid in beaten egg.

4. Mix corn flour, rice flour and self-raising flour in a plate.

5. Coat squid with the flour mixture.

6. Deep fry squid in hot oil until golden brown. Dish out.

7. Heat up the oil again. Return the squid to the wok and give it a few stir to make the squid more crispy. In other word i fry the squids two times. Dish up.

8. In another frying pan, heat up 1 tbsp of butter and add in curry leaves. Fry until fragrant. Put in the squid and give it a good stir. Dish up and enjoy.

                          ENJOY !

             Hope you like my post today .

Photo credit to my daughter.