SPICY BUTTER SALMON

Salmon...... Do you like it raw or cooked?  Well for  me I just don't have the courage to put that piece of raw fish in my mouth! I will  definitely cook it.  Salmon can be cooked in a number of ways. You can pan fry, pan-sear, bake, broil, grill and steam it. Today sharing with you is a quick and delicious spicy  butter salmon .

SPICY BUTTER SALMON

Ingredients

 

1 salmon steak( season with salt)

2tbsp butter

10 to 20 curry leaves

2 tbsp chillies paste ( homemade, blended chillies with shallots)

2 tbsp curry powder

Sugar and salt to taste

Methods.

1. Heat up  butter in a frying pan

2. Put in curry leaves. Fry until fragrant. Love the aroma from the combination of fried curry 

    leaves and butter. The aroma is very enticing.

3. Put in chillies paste and curry powder.

4. Sauté for few seconds. Put in two tsp sugar and bit of salt. Give it a few stirs.

5. Add in a cup of water and the salmon steak. Cook for 5 minutes or until salmon is cook.

    ( it depends on the thickness of your salmon steak).

6. Dish up and serve.

   Enjoy......delish home cooked food!

    If you like spicy food and if you like salmon, this recipe suit you.

    Cheers and happy cooking and enjoy whatever you are eating.