STEAMED TOMYUM FISH

Hi.... I am back.

Today I would like to share this simple steamed fish recipe. 

STEAMED TOMYUM FISH

    Ingredients

    

     1 medium size siakap fish

      5 shallots

      1 small ginger

      1 tomato

      7 pieces of kafir lime leaves

       2tbsp of TOMYUM paste

    Method

    1. Prepare the fish. Wash, scale and gut the fish and cut the fish as below.

       

        

   2. Slice shallots and ginger and arrange them on a plate.

       

 

  3. Put the cleaned fish in the plate.

     

      

  Don't forget the head... Place it in the middle.

  

 4. Cut tomatoes into slices and put it in between the cut fish as below.

    

 5. Put the kafir lime leaves beside the tomato slices.

     

  6. Mix 2 tbsp of TOMYUM paste with 200 ml of water and pour it onto the fish.

     

   

 

7. Steam for 15 minutes. Less time is needed to steam the whole fish when you cut up the fish this way.

     The ready steamed fish... Enjoy..

      

      

 

  

     Hope you like my post today. Enjoy and have a nice day!

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