CRISPY MEAT FLOSS

Got this recipe from a housewife at the market. She was kind enough to share how she made meat floss.

CRISPY MEAT  FLOSS

Ingredients

1kg of meat

6tbsp soya sauce

4 tbsp cooking wine

1tbsp fish sauce

1tsp pepper

1tbsp sugar

(Add more sugar if you like it sweet)

主料

肉1公斤

6tbsp醬油

4湯匙料酒

1湯匙魚露

1茶匙辣椒

1湯匙糖

Method

Put all the ingredients in a slow cooker and cook for four hours until the meat become very soft.

Take out the meat and shred it until fine.

Transfer the meat into the airfryer and let it fry for 30 minutes.

If you dont have a airfryer use the kuali/wok to do it.

You can also do this in a bread maker but i do not know which function to set as i do not possess one.

方法

把所有的成分在慢燉鍋，煮四個小時，直到肉變軟。

取出肉切絲。

轉移到airfryer，讓它抄30分鐘。

如果你沒有airfryer，使用kuali /炒鍋做。

您也可以用麵包機，但我不知道是哪個函數來設置，因為我沒有麵包機.

    

    This actifryer is an excellent utensil to make meat floss.

After 30 minutes of frying you get this.

 For 1kg of meat you get 180 g of meat floss. Very little right?Do you think you want to do it if you were to do it manually?I will not do it ...You need to have a strong bicep to get it done hehe...

This meat floss is not as fluffy as the store bought but it is crispy.

 Hope you like my post today. Happy cooking and enjoy eating.

From Kim.......😍