VEGETARIAN KAYA

Kaya is made of egg,coconut milk and sugar, so it is not suitable for those on vegetarian. I have made this vegetarian kaya using pumpkin instead of egg. It came out smooth as silk.

VEGETARIAN KAYA

Ingredients
700 g pumpkin
400 g coconut milk
200 g brown sugar
2 tbsp custard powder
1/2tsp salt

Method
1. Skin pumpkin, cut into small pieces and steam for 20 minutes.
2. Mash the pumpkin while still hot.
3. Mix all the ingredients in a mixing bowl and strain it.
4. Transfer mixture into a pot and cook over low heat until the mixture thicken.
5. Let it cool down before storing in steriled jars.

Steamed pumpkin

Mix in brown sugar

mix well and add in coconut milk

stir over slow fire until thicken

store kaya in glass jar

Hope you like the post.