Spiral steam bun

Spiral steam bun

330g of flour(Bao flour)
60 g caster sugar
5g double action baking powder (1tsp)
( can use the normal baking powder)
25g shortening

2tbsp of cocoa or milo powder
1tsp instant yeast
180 ml water(lukewarm )

Method

1. Mix yeast with water.

2. Sieve flour with baking powder

3.mix well all the dry ingredients.

4. Pour in the yeast solution and mix.

5. Knead the mixture until you get a non sticky  smooth dough.

6. Let it proof  until it size is double.

7. Punch down the dough and knead again for 10 minutes.

8. Divide dough into half. Mix half of the dough with the chocolate / milo paste.

9. Flatten the two dough. Place the chocolate on top of the white dough.

10. Roll up like a Swiss roll.

11 cut the roll into 16 pieces.

12. Place on square baking paper.

13. Let the bun to proof until double in size

14. Steam buns in fast boiling water for 15 minutes.