PEARLY STEAMED MEATBALL WITH SALTED EGG

Steaming is cooking using water vapour under a certain degree of pressure . It is a healthy way to cook dishes. All the nutrients in the food are retained. The dish is placed in a steamer which sits on a pot of boiling water. Always put the dish in only when the water comes to a boil. Follow the cooking time that is required in the recipe for better results.
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PEARLY STEAMED MEATBALL WITH SALTED EGG

Ingredients

1 cup rice

300 g minced meat

1tbsp chopped garlic

1/2. Carrot ..chopped

1 stalk of spring onion (chopped)

4 salted eggs

1tsp rice wine

Dash of pepper

1tsp of sesame oil

Methods

1. Soak rice for one hour, drain well

2. Separate egg yolks from the white . 

3. Mix minced meat , chopped garlic , carrot , spring onion and all the seasoning together. Stir in the 

    egg white. Mix well.  

4. Wrap egg yolk with the minced to shape as a ball.

5. Coat the meat balls with soaked rice.

6. Grease a dish and steam meat balls for 30 minutes.

          

         Soak rice for one hour, drain well

      Coat meat ball with salted egg yolk inside with rice

     

Grease a dish and steam meat balls for 30 minutes.

 After 30minutes the rice will be cooked and fluffed up like this

     Before serving cut the meat balls into halves.

  

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