Source from WIKIPEDIA ; Kimchi (Korean: 김치 Korean pronunciation: [kimtɕʰi]; English pronunciation: /ˈkɪmtʃi/), also spelled kimchee or gimchi, is a traditional fermented Korean side dish made of vegetables with a variety of seasonings. It is often described as "spicy" or "sour". [1][2][3] In traditional preparation Kimchi was often allowed to ferment underground in jars for months at a time.[4] It is Korea's national dish, and there are hundreds of varieties made with a main vegetable ingredient such as napa cabbage, radish, scallion, or cucumber.[5] Kimchi is also a main ingredient for many Korean dishes such as kimchi stew (김치찌개; kimchi jjigae), kimchi pancake (김치부침개; kimchijeon), kimchi soup (김칫국; kimchiguk), and kimchi fried rice (김치볶음밥; kimchi bokkeumbap).
I have kimchee
this packet of seaweed is given by a friend too(from Korea)
I have some yellow noodles in the fridge, so let us make kimchee seaweed noodles soup
KIMCHEE SEAWEED NOODLES SOUP
INGREDIENTS
2 cups (500 ml) of chicken broth/stock
200 g of yellow noodles
150 g of kimchee
1 packet of seaweed., cut into strips
5 prawns (shelled)
10 pieces of sliced chicken
1 piece of fish cake, sliced
1 egg
1 stalk of mustard green(any green leafy of your choice)
METHOD
1. Bring 2 cups of chicken stock to a boil.
2. Put in kimchee, let it cook for 2 minutes.
3. Put in the sliced chicken,fish cake slices and the yellow noodles. Let it cook for a minute.
4. Lastly put in prawn and vegetable, give it a quick stir. crack in an egg, off the fire .
5. Pour soup into a serving bowl, top with seaweed.
6. Top with extra kimchee if you love them.
love the crunchiness of the kimchee
ENJOY
