Pandan Steam Bun

Pandan  Steam Bun ( with chocolate filling)

Ingredients

for the dough

330g of flour(Bao flour)
60 g caster sugar
5g double action baking powder (1tsp)
( can use the normal baking powder)
25g shortening

1tsp instant yeast
180 ml pandan juice

For the filling
I used luxury dark chocolate spread

METHOD

1. Prepare the pandan juice. Blend 10 pieces of pandan leaves to make 100 ml juice.
2. Add in 1tsp yeast to the juice.Let it stand for 10 minute


3. Mix all the dry ingredients in a mixing bowl. Add  in the pandan yeast mixture.Stir with a fork.

4. Knead dough until smooth and non sticky.

5. Let it proof until double in size.
6. Next punch down  the dough and divide dough into 16 portions.
7. Flatten dough into round disc and spoon in the chocolate filling. Shape into ball. Place bun on a square
    baking paper. Let the bun proof again.
8. Steam buns for 10 - 15 minutes

                                                             viola the product

   

Do not put too much chocolate filling or else the hot chocolate will ooze out like this!!!!!