STEAMED CARROT RICE FLOUR CUPCAKES (CARROT HUAT KUIH)

Actually I did not plan to post this recipe as  this was my first attemp to use CLABBER GIRL double action baking powder for this cake..and  the result was not up to my expectation but  a few baking fans have asked for the recipe. So here is the recipe.

 STEAMED CARROT RICE FLOUR CUPCAKES

Ingredients 

200 g rice flour

100 g sugar

175 ml water

25 ml carrot juice

(Blend carrot with some water and squeeze out the juice)

1 packet Eno salt

1/2 tsp Double action baking powder

Method

1. Prepare steamer for steaming. Arrange cups in the steamer and heat up the water.

2. Mix rice flour,sugar water and carrot juice together until  you get a smooth batter.

3. Put in the baking powder and Eno salt blend well.

4. Pour batter into the cups until almost full.

5. Steam in high heat for 20 minutes.

    This baking powder made the cakes soft and fluffy.

    Thanks to Chef William for introducing this to us(baking fans)

    This Eno salt helps cupcakes to 'smile'.. Hehe

    

    The cupcake or HUAT KUIH 'smiles' shyly...hehe

    This rice  cupcake is  done within 30 minutes so the taste is not as nice as the traditional rice    

     cupcake using the fermentation method whereby yeast is used and the fermentation takes about 7 

     hours. One day I will try making the traditional rice cupcakes using yeast.

                Hope you like my post today. Cheers and have a blessed day.

                                                    Kim