PRAWN SAMBAL WITH PETAI

Do you love petai? Petai.. "stink beans"... is best when  cooked with chilies and prawn,which we called it 'Sambal Udang Petai'. Be sure to brush your teeth after eating this dish!! Don't ever take this dish if you are dating your girlfriend or boyfriend hahahaha.

PRAWN SAMBAL WITH PETAI

Ingredients

1 kg prawns

300 g petai

15 dried chilies
10 shallots
1 thumb size ginger
1 small cubes belachan
4 lemon grass
5 tbsp tamarind juice
salt and sugar to taste
4 tbsp oil

Method

1.Shell and wash prawn. Wash petai, check for worms.
2.Blend chilies, shallot, ginger,lemon grass and belachan into a paste.
3.Heat up oil in a wok.
4.Put in the blended spices.Saute until oil surface.
5.Put in petai and prawn.
6.Put in tamarind juice, add sugar and salt to taste.
7.Stir fry until prawn is cooked.
8.Dish up. Serve with hot white rice.

Note: If you don't have tamarind juice, substitute with tomatoes. I used 4 tomatoes for this. Remove the skin
         and blend.

ENJOY AND HAVE A NICE DAY