GYOZA

Gyoza... you cant stop at  just eating one piece....some called it pot sticker...whatever name you gave it. Eat.


GYOZA

Ingredients

500 g of mince meat
5 leaves of cabbage(white and long type)
1 cup of chopped spring onions
1/2 cup of chopped carrot
4 pips of garlic (chopped)
1 egg
4 tbsp of soya sauce
1 tsp of sesame oil
50 pieces of gyoza skin/ dumpling skin

Method

1. Sprinkle some salt onto the chopped cabbage and let it stand for 10 minutes. Squeeze  juice out from the
    cabbage.
2. Mix all the ingredients (except the gyoza skin) in a bowl.
3. Put a tbsp of the  mixture on a piece of gyoza skin and pleat it.
4. Shallow fry the gyoza using a non stick pan until golden brown.
5. Drizzle some water on to the gyoza and cover the pan. Let the steam cooks the gyoza.
6. When all the water has evaporated it is done.

pan fry until the base is golden brown

drizzle some water into the pan

it is done when all the water has evaporated

nice when it is still hot

Gyoza goes well with black vinegar ... ENJOY...