TROPICANA TWISTER ORANGE CHICKEN

Few pieces of breaded chicken left in the fridge... two oranges in the fruit compartment... one  pineapple lying on the table( he is waiting for me to cut it to eat it raw but I just don't like raw pineapple).. so i decided to cook these three ingredients to make a dish. Saw that bottle of Tropicana Twister orange Juice on the table... so instead of using orange juice, i used this to flavor the dish. Here's the recipe.

TROPICANA TWISTER ORANGE CHICKEN

Ingredients

8 pieces of breaded chicken
2 oranges
1 ripe pineapple
2 Bombay onions
half a cup of Tropicana Twister Orange Juice
half a cup of water
2 tbsp of oil
salt to taste

Methods

1. Deep fry the breaded chicken but i airfried it using an airfryer without using any oil.( hehe...)

 air fry for 20 minutes

This air-fryer is an excellent tool for frying. We get less oily fried food using this, the oil /fats from the chicken dripped into the pan at the end of the process.

 2.  While the chicken is being air-fried in the fryer,  skin and cut the pineapple into pieces.

3. Grate the skin of the oranges, keep aside the grated orange skin.

4. Peel the oranges and  cut them into chunks.

5. Cut Bombay onions into wedges.

6. Get ready half a cup of Tropicana Twister Orange Juice.

7. Heat up two tbsp of oil in a kuali. Fry the onions and grated orange skin until fragrant.

8. Add in pineapple and the fried chicken pieces.

9. Add in half a cup of water. Simmer for a while.

10. Add in the Tropicana Twister Orange Juice and the oranges pieces.

11. Add in  salt to taste. Simmer until the juice become thick.

12. Dish up and garnish with coriander leaves.

Hope you like the post today.

ENJOY